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2026 BIF Symposium: Advancing Red Meat Yield: Innovation in Carcass Evaluation, Dr. Dale Woerner
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Last Updated: September 18, 2026
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Summary
Hand in hand with the effort to expand grazing in Illinois is the effort of the IL In this episode of The Feed Science Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Nathan Bingham, Head Butcher and Owner of Bingham's Custom Meats breaks down a All videos are homekill related from dispatching the animal to cutting and packaging the animal for homekill eating which is owned ... An interesting demonstration on Irish