Carol Deptolla Q A

Summary

It's time to look at which new restaurants emerged as the best of the year. There's more terrific eating out there. Enter Milwaukee's 50 Essential Restaurants: When restaurateur Joe Sorge said last summer that he would open an Italian restaurant in the Third Ward, it was news to note. At Morel in Walker's Point, meat is a star of the menu. After dropping in at Coquette Cafe for lunch and dinners, I'd say Coquette's new owners have found the sweet spot that pays ... The food at Locavore is beautifully presented, but more important, the foundation is harmonious flavors and high-quality ... Joey Gerard's Supper Club in Greendale is the Bartolotta's idea of a casual restaurant. As Journal Sentinel dining critic Brookfield's ParkSide cultivates homey flavors. There's a good breakfast waiting inside Mad Rooster in West Milwaukee, past the country-themed doodads. Much of Goodkind's continent-hopping menu is distinctive and seasonal, filled with vegetables and fruits that are here for a short ... Lack of dinner no detriment to Blue¹s Egg. Dinners at Braise, chef David Swanson's newest venture, dazzled with their variety and flavors. What's good to eat at Miller Park.