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2026 BIF Symposium: Advancing Red Meat Yield: Innovation in Carcass Evaluation, Dr. Dale Woerner
13. Beef carcase classification – assessing a conformation minus U
1. Introduction to beef carcase classification
Beef Carcas Showcase (Update)
ICMJ Beef Carcase Judging
Beef Carcass Trends Panel Discussion
Utilizing Ultrasound to collect Beef Carcass Data
Beef Carcass Fabrication: Overview
Determining the Market Readiness of Beef Cattle II: Carcass Evaluation
IMS 2025 Rabers Beef Carcass Class
Beef Carcass Evaluation
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Last Updated: September 18, 2026
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Summary
Drs. Ty Lawrence, Bryon Wiegand, and Dale Woerner join Chip Kemp to discuss the realities of what Join us March 11, 2021 for the Certified Angus ABOUT AHDB AHDB is a statutory levy board. Our purpose is to be a critical enabler, to positively influence outcomes, allowing ... Mark McCully, long time vice president for the Certified Angus An innovative project by the IL Dr. Davey Griffin gives an overview of the quarters, primals, subprimals and some individual cuts on a In this second video, we look at Practice classes for livestock judging, meats judging, dairy judging, and horse judging. Some official placings can be found on ...